Francois de Melogue

My earliest attempt at cookery began with the filleting of my sister's goldfish at age 2 and cooking my pet rabbits by age 7. Life has been downhill ever since. photography site: https://www.vtsnapshot.com/ food site: https://www.simplefrenchcooking.com/ Medium site: https://medium.com/@pistouandpastis YouTube: https://www.youtube.com/c/pistouandpastis

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